artisan-savouries

Butter Croissant

Butter Croissant in Andheri East, Mumbai

₹220

Our Butter Croissant is a lesson in laminated pastry. Sheets of cultured French butter are folded into a rich yeasted dough over three days, creating the honeycomb interior and shatteringly flaky crust of the classical Parisian original. We use imported cultured butter for that unmistakable dairy sweetness, and slow-ferment the dough overnight for a wheaty depth of flavour. The result is a croissant that's crisp outside, cloud-light inside, and gently sweet through and through. Best warmed for 60 seconds before eating. Perfect with jam, cheese or simply a strong espresso. Baked fresh every morning — we recommend ordering early, they sell out quickly.